Michelin-grade surplus.
Delivered to your kitchen.
Pluxe connects Michelin-starred restaurants with surplus specialty ingredients — truffles, A5 wagyu, rare seafood, heritage grains — from high-end catering companies and corporate event kitchens. Auto-notified the moment premium surplus becomes available.
The Process
How It Works
Suppliers List Surplus
Catering companies and corporate kitchens post available specialty inventory — truffles, wagyu, rare seafood, heritage grains — the moment events are cancelled or quantities change.
Pluxe Matches & Notifies
Our platform instantly matches surplus to verified Michelin-starred restaurants based on their ingredient preferences, notifying executive chefs by email within minutes.
Chefs Claim Ingredients
Chefs browse matched surplus, place claims, and receive same-day or next-morning delivery — ultra-premium ingredients at 60–80% below retail sourcing cost.
Built for both sides
Why Pluxe?
For Chefs
Michelin-starred & fine dining restaurants
For Suppliers
Catering companies & corporate event kitchens
Trusted by top kitchens
Le Bernardin
Eleven Madison Park
Per Se
Nobu
Alinea
Early access partners · Logos shown for illustrative purposes
Early Access
Join the Waitlist
Be first to access Pluxe when we launch. Select your role below.